I used store-bought for mine but you could make your own (like this one from my girl FoodieCrush!) if you'd like! Next, place the halves on a serving platter and drizzle with a little bit of ranch dressing. If so, carefully cut a little bit off the bottom of the lettuce so that it creates a flat, even surface to work with. Most wedges are topped with red onion, crumbled bacon, and sometimes. Delicious, crunchy and refreshing- it makes for a light dinner on its own.
#Romaine wedge salad upgrade#
You might notice that the lettuce halves are wobbly. A classic wedge salad starts with a wedge of lettuce, typically iceberg or Romaine. John Muir The classic wedge salad gets an upgrade here with little gems replacing traditional iceberg lettuce and the addition of beets, tomatoes, radishes, herbs, and coconut bacon, topped with cool, creamy Gorgonzola Dressing. To assemble the salads, top each romaine section with chive dressing, tomatoes, red onions, Smoky Sunflower Bits, more chives and black pepper if desired. Now, use a sharp knife and cut the lettuce in half, length-wise. In a blender combine the cashews, milk, lemon juice, chives, parsley, garlic, salt and pepper. First, you'll need to wash and dry a head of romaine. Just before serving, drizzle with remaining Caesar dressing and a sprinkling of fresh black pepper. Add bacon strips to the top of each six wedges and sprinkle with Parmesan. Now only do the romaine wedges stay together better, but the flat surface area allows for a more even distribution of the dressing and ingredients. Arrange Romaine hearts on a platter and top with a tablespoon of dressing. This Paleo romaine wedge salad is topped with the creamy herb dressing, cherry tomatoes, red onions, radishes and, of course, bacon. Making a wedge salad out of romaine is much easier than working with a head of iceberg lettuce. The key to a perfect wedge salad is using high-quality ingredients. Something about it is so enjoyable.How to make a Wedge Salad with Romaine Lettuce A classic wedge salad with wedges of iceberg lettuce, hard boiled eggs, bacon. For the Salad: 2 heads romaine, sliced lengthwise 1/2 red onion, thinly sliced 4 slices of bacon, cooked and chopped 1 handful cherry tomatoes, halved 4.
Buttermilk: Adds beautiful acidity to the dressing. romaine lettuce hearts - you could easily also adapt this entire salad using pre-bagged lettuce (stick with. I have to admit… I like a salad I can use a knife on. Blue cheese: Youll need some for the salad dressing and more to scatter on top. Ingredients chickpeas - you will need one 15 oz. Then I grabbed my pepper grinder and blanketed it with lotsa blacka peppa!Īnd then I just finished’er off with fresh grated Parm. I heat it to 400F, quickly arrange the lettuce wedges cut side down across the hottest zones and leave them there for 30-45 seconds. I ❤️ applewood bacon! This on a bumper sticker?! who’s with me? Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes. Turn the lettuce cut-side down and cut it in half again lengthwise. Make an angled cut to remove the core of the romaine lettuce. Cut the romaine lettuce in half lengthwise. Then I sprinkled crispy chunks of bacon over top of the dressing. Wash your head of romaine lettuce and shake off excessive water. Did I mention that I could drink the stuff? THROUGH A STRAW?! Then I drizzled my “house” Caesar dressing all down the entire thing, think drenched… because that’s what it is really. So I took a smallish head of Romaine and slice it all the way through, lengthwise.
Now I’m not saying that person is or was me, but I think you’ll agree the romaine wedge is totally waaaay cooler.
#Romaine wedge salad how to#
I had heart eyes as I stared at the wedge before me, that could really be a meal all in itself, and I thought to myself: Someone really needs to re-invent “the wedge”. tomato blue cheese mayonnaise lemon juice How to make Grilled Romaine Wedge Salad: Hearts of romaine lettuce are drizzled with olive oil and sprinkled with salt and pepper. It was a hunk of iceberg with the restaurant’s house blue cheese dressing and it was covered (and I mean COVERED) diced tomato and lots of chopped bacon. Pat had the typical house salad and I had their wedge salad. Prior to my gigantic 16 ounce ribeye smothered in sautéed onions and mushrooms and topped with gorgonzola that was cooked to perfection. Perfect for a small gather yet easy enough for a larger dinner party!Ī couple weekends ago Pat and I went on a date to a local steak house. This Caesar romaine wedge salad is a fun spin on a traditional wedge salad.
0 kommentar(er)
